Recipes

Here is a reliable recipe for a traditional vegan fruitcake. It's really easy to make, moist and fruity and keeps well. This is also a very adaptable recipe. The pictured cake was made with blackcurrant jam and cranberries for a cake with rich berry flavours and splashes of … [Read more...] about Traditional Vegan Fruitcake

Here is a really easy and foolproof recipe for vegan and gluten-free chocolate chip cookies. They're made with oats and almonds for a classic light crispy biscuit that stores well in an airtight tin. A little vanilla and ground coffee complement the flavour of the dark … [Read more...] about Gluten-free Chocolate Chip Cookies

These vegan lebkuchen are a very easy and gift-worthy interpretation of the traditional German gingerbread cookies, full of the flavours of Christmas. (It's never too early...) They are made with a higher ratio of ground almonds to flour - which is less traditional but makes … [Read more...] about Vegan Lebkuchen

This is another nut-based vegan biscuit, in the form of lemon cashew crinkle cookies. They are sweet, light and crispy with a slightly chewy centre. Combining both zest and peel with natural lemon extract makes these super lemony. Lots of cashew nuts and a little cocoa butter … [Read more...] about Lemon Cashew Crinkle Cookies

It's windfall season, and this simple, vegan toffee apple upside-down cake is a good way to use any small apples that have fallen from the tree before they're fully ripe and sweet. The sweetness of the toffee sauce more than compensates for any tartness, and even the … [Read more...] about Toffee Apple Upside-Down Cake