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These vegan fig and ginger flapjacks, like all flapjacks, are exceptionally easy and quick to make. What sets them apart is the addition of lots of figs and a little ginger, and the fact that they are sweetened with a mixture of maple syrup and barley malt extract. The syrups … [Read more...] about Fig and Ginger Flapjacks

This vegan pear and ginger cake is simple comfort food dressed up as classic patisserie fare. The texture in the centre is really soft - almost like a fudge doughnut - and it has a creamy, custardy flavour. Both are courtesy of cashew nuts. Despite the doughnut association, … [Read more...] about Vegan Pear and Ginger Cake

These vegan abernethy biscuits are an interpretation of a traditional biscuit created by Dr John Abernethy in the 18th Century. They're flavoured with caraway seeds and have a mild, creamy flavour. Traditional abernethy biscuits are made with butter. They're a softer (firm … [Read more...] about Vegan Abernethy Biscuits

This recipe is for a lovely, reliable, old-fashioned vegan cherry cake - the kind of thing to serve on old china with a cup of tea. It's an easy recipe, including ground almonds for a soft texture and a good spoonful of golden syrup for a rich, sweet flavour. Vanilla and a … [Read more...] about Vegan Cherry Cake

Baklava is one of those desserts that looks as if it should be complicated to make but is supremely easy as long as you use shop-bought phyllo pastry. Once you've prepared the syrup and ground the nuts, this vegan baklava is really just a matter of assembly, … [Read more...] about Vegan Baklava