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These vegan abernethy biscuits are an interpretation of a traditional biscuit created by Dr John Abernethy in the 18th Century. They're flavoured with caraway seeds and have a mild, creamy flavour. Traditional abernethy biscuits are made with butter. They're a softer (firm … [Read more...] about Vegan Abernethy Biscuits

This recipe is for a lovely, reliable, old-fashioned vegan cherry cake - the kind of thing to serve on old china with a cup of tea. It's an easy recipe, including ground almonds for a soft texture and a good spoonful of golden syrup for a rich, sweet flavour. Vanilla and a … [Read more...] about Vegan Cherry Cake

Baklava is one of those desserts that looks as if it should be complicated to make but is supremely easy as long as you use shop-bought phyllo pastry. Once you've prepared the syrup and ground the nuts, this vegan baklava is really just a matter of assembly, … [Read more...] about Vegan Baklava

This vegan lemon poppy seed cake is the perfect Veganuary cake. It's light and lemony, easy to make with straightforward ingredients, and a lovely speckled café classic. A little vanilla and maple syrup are included for warmth of flavour and ground almonds provide a moist … [Read more...] about Vegan Lemon Poppy Seed Cake

When you see words like 'luxury', 'ultimate', 'best' and 'finest' on a box of mince pies, the chances are they're full of butter. The vegan mince pies are probably the less interesting looking ones further down the shelf. Of course, there is nothing stopping vegan mince … [Read more...] about Rich Boozy Vegan Mince Pies