CC

These vegan pinwheel cookies are a plant-based version of one of those old-fashioned party biscuits you rarely see nowadays. They're actually one of the simplest biscuit recipes zhuzhed up by rolling a chocolate and vanilla layer together swiss-roll style and slicing. The … [Read more...] about Vegan Pinwheel Cookies

This vegan pineapple cake is rich and fruity with a lightly crumbly texture. There is always a risk when using a juicy fruit like pineapple that your cake will turn into a pudding. This recipe side-steps the issue by semi-drying the pineapple in the oven so that it's still … [Read more...] about Vegan Pineapple Cake

Plums love spice and these vegan plum gingerbread muffins have their own robust gingerbread spice mix which includes a little fennel, caraway and coriander. The recipe uses 100% wholemeal flour, and contains 300 g of fresh plums and 40 g of walnuts, which, alongside all those … [Read more...] about Vegan Plum Gingerbread Muffins

This vegan chocolate almond cake is simple to make with a rich texture and flavour and a smooth chocolate icing which sets to the consistency of soft fudge. You'd expect to find almonds in a chocolate almond cake, and this recipe features both ground and flaked almonds, along … [Read more...] about Vegan Chocolate Almond Cake

Maids of honour, also known as Richmond maids of honour, are traditional English tarts that date back to the 16th Century. They were reputedly a favourite of Henry VIII. Unlike some of his other favourites, they thrived, and are still around today, despite the fact that he was … [Read more...] about Vegan Maids of Honour