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The starting point for these vegan digestive biscuits was a recipe in an old Friends of the Earth Cookbook - well, 1980, so not exactly old in digestive biscuit terms. They're really wholesome, slightly salty, slightly sweet, crunchy biscuits that will work just as well in a … [Read more...] about Vegan Digestive Biscuits

This recipe for vegan olive oil cake takes its lead from classic Italian olive oil cakes, balancing flavours of extra virgin oil and pine nuts with a hint of lemon and vanilla. It's a rich, moist cake with a soft texture. The olive oil taste is very subtle, but still gives … [Read more...] about Vegan Olive Oil Cake

These vegan pinwheel cookies are a plant-based version of one of those old-fashioned party biscuits you rarely see nowadays. They're actually one of the simplest biscuit recipes zhuzhed up by rolling a chocolate and vanilla layer together swiss-roll style and slicing. The … [Read more...] about Vegan Pinwheel Cookies

This vegan pineapple cake is rich and fruity with a lightly crumbly texture. There is always a risk when using a juicy fruit like pineapple that your cake will turn into a pudding. This recipe side-steps the issue by semi-drying the pineapple in the oven so that it's still … [Read more...] about Vegan Pineapple Cake

Plums love spice and these vegan plum gingerbread muffins have their own robust gingerbread spice mix which includes a little fennel, caraway and coriander. The recipe uses 100% wholemeal flour, and contains 300 g of fresh plums and 40 g of walnuts, which, alongside all those … [Read more...] about Vegan Plum Gingerbread Muffins