This recipe for florentine cake is from the little green cookbook published by Hendersons' Vegetarian Restaurant in Edinburgh. It's gloriously easy, unusual and delicious - basically, a giant soft florentine masquerading as a tart. This might be the sweetest thing that ever … [Read more...] about Florentine Cake
Malted Rocky Road
Rocky road is one of those things that should be no more than the sum of its parts but is somehow so much more exciting than plain biscuits, dark chocolate and marshmallows. This vegan malted rocky road takes the simplest of rocky road recipes and tweaks it just slightly to … [Read more...] about Malted Rocky Road
Vegan Walnut Tart
This vegan walnut tart is a plant-based version of the traditional French tarte aux noix. It consists of a shortcrust case, a creamy walnut filling and an iced top. A simple cashew cream replaces the double cream which often features in conventional recipes. Walnuts are … [Read more...] about Vegan Walnut Tart
Hazelnut Milk Brownies
These vegan hazelnut milk brownies are really a kind of tribute, in brownie form, to the fabulous Vego chocolate bars. They are rich and dense, and largely composed of chocolate and hazelnuts. Other ingredients are kept to a minimum so as not to distract from the hazelnut … [Read more...] about Hazelnut Milk Brownies
Vegan Tantallon Cakes
Tantallon cakes are not cakes at all, but crisp lemony shortbread biscuits with a scalloped edge, named after a ruined mediaeval castle on the east coast of Scotland. This recipe for vegan Tantallon cakes follows a recipe from a 1940s cookbook, using equal amounts of ground … [Read more...] about Vegan Tantallon Cakes
