This vegan black grape galette is a simple but striking dessert made with fresh grapes arranged on a crème patissière filling. The pastry case is a crisp shortcake made with one third rice flour, and the crème patissière is made with the ever-reliable cashew nuts. This … [Read more...] about Black Grape Galette
Breakfast Muffins
These ultra wholesome, high-fibre, vegan breakfast muffins are made with fruit, nuts, seeds, oats and 100% wholemeal flour. A mixture of maple syrup, apple juice and olive oil ensures that they are sweet and moist and don't taste remotely worthy. You can vary the nuts, … [Read more...] about Breakfast Muffins
Florentine Cake
This recipe for florentine cake is from the little green cookbook published by Hendersons' Vegetarian Restaurant in Edinburgh. It's gloriously easy, unusual and delicious - basically, a giant soft florentine masquerading as a tart. This might be the sweetest thing that ever … [Read more...] about Florentine Cake
Malted Rocky Road
Rocky road is one of those things that should be no more than the sum of its parts but is somehow so much more exciting than plain biscuits, dark chocolate and marshmallows. This vegan malted rocky road takes the simplest of rocky road recipes and tweaks it just slightly to … [Read more...] about Malted Rocky Road
Vegan Walnut Tart
This vegan walnut tart is a plant-based version of the traditional French tarte aux noix. It consists of a shortcrust case, a creamy walnut filling and an iced top. A simple cashew cream replaces the double cream which often features in conventional recipes. Walnuts are … [Read more...] about Vegan Walnut Tart
