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This vegan orange and clove tart is a reinterpretation of an old Jocelyn Dimbleby Christmas recipe. It's a lovely, unusual, tangy alternative to mince pies at Christmas - a sort of cross between a Bakewell tart and a jaffa cake! Nutritional value is probably not at the front … [Read more...] about Vegan Orange and Clove Tart

There are so many recipes for banana breads and cakes on the web that it hardly seems worth offering up another one, but this vegan banana syrup loaf has a lot going for it. For a start, it's uncommonly easy and involves just seven ingredients. As long as you're equipped … [Read more...] about Banana Syrup Loaf

This vegan black grape galette is a simple but striking dessert made with fresh grapes arranged on a crème patissière filling. The pastry case is a crisp shortcake made with one third rice flour, and the crème patissière is made with the ever-reliable cashew nuts. This … [Read more...] about Black Grape Galette

These ultra wholesome, high-fibre, vegan breakfast muffins are made with fruit, nuts, seeds, oats and 100% wholemeal flour. A mixture of maple syrup, apple juice and olive oil ensures that they are sweet and moist and don't taste remotely worthy. You can vary the nuts, … [Read more...] about Breakfast Muffins

This recipe for florentine cake is from the little green cookbook published by Hendersons' Vegetarian Restaurant in Edinburgh. It's gloriously easy, unusual and delicious - basically, a giant soft florentine masquerading as a tart. This might be the sweetest thing that ever … [Read more...] about Florentine Cake