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The name sounds a bit like a vegan tribute band, but these vegan spice nuts are actually an alternative to ginger nuts. Ginger nuts are a no-brainer for vegan baking because they turn out so brilliantly with coconut oil. Like their more famous cousins, these spice nuts have a … [Read more...] about Vegan Spice Nuts

It's really not necessary to explain the appeal of any food centred around hazelnuts and chocolate. Each of these vegan hazelnut chocolate muffins contains roughly 15g of roasted hazelnuts and the same amount of dark chocolate. Enough said. The recipe is very … [Read more...] about Vegan Hazelnut Chocolate Muffins

This is a simple, classic vegan coffee and walnut cake, with a light, moist nutty sponge and a rich vanilla coffee icing. It works out just as well as a loaf, a round cake or as a square, although you will need to adjust baking times a bit. The pictured cake was made in a 7" … [Read more...] about Vegan Coffee and Walnut Cake

These vegan raspberry ripple cupcakes couldn't be much simpler to make and are perfect for a children's party. Now that we're almost into February, they would also fit the bill for Valentine's Day. Each cake has a whole raspberry at its centre, and the raspberry ripple effect … [Read more...] about Vegan Raspberry Ripple Cupcakes

These vegan carob chip cookies are adapted from a recipe in the original Cranks recipe book, which was something of a bible for vegetarians in the '80s. This version has half and half wholemeal and white flour, light muscovado sugar, flaxseed in place of egg, a mix of coconut … [Read more...] about Vegan Carob Chip Cookies