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These vegan raspberry ripple cupcakes couldn't be much simpler to make and are perfect for a children's party. Now that we're almost into February, they would also fit the bill for Valentine's Day. Each cake has a whole raspberry at its centre, and the raspberry ripple effect … [Read more...] about Vegan Raspberry Ripple Cupcakes

These vegan carob chip cookies are adapted from a recipe in the original Cranks recipe book, which was something of a bible for vegetarians in the '80s. This version has half and half wholemeal and white flour, light muscovado sugar, flaxseed in place of egg, a mix of coconut … [Read more...] about Vegan Carob Chip Cookies

This recipe for vegan sugar-free carrot cake muffins is for anyone who is cutting out added sugar as well as animal products this Veganuary. They're full of flavour and sweet enough that you would assume they contained some added sugar if no-one told you otherwise. All the … [Read more...] about Sugar-Free Carrot Cake Muffins

This very easy recipe for vegan hibiscus apple turnovers stretches the definition of home-baking a bit by using shop-bought puff pastry. There is a magic ingredient, though: hibiscus tea, which transforms an ordinary apple turnover into something the colour of Turkish delight … [Read more...] about Vegan Hibiscus Apple Turnovers

This vegan pear and almond cake has simple, clean flavours, and is an antidote to the excess of rich food consumed over Christmas, while still being cake! It has a very soft texture and is based on French and Italian style apple and pear cakes, which are just as good for … [Read more...] about Vegan Pear and Almond Cake