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This vegan double-date banana loaf gets its name from the crafty use of both pureed and chopped dates to sweeten it naturally (as opposed to having anything to do with partnering up with friends on a night out). Dates, miraculously, are 80% sugar but still good for you, as a … [Read more...] about Double-Date Banana Loaf

These vegan sweet ginger oatcakes are the simplest of oatcakes turned into crunchy little biscuits with a bit of brown sugar and crystallised ginger. They are gluten-free and, compared with most biscuits, low in sugar and fat. They also contain ground flaxseed - an excellent … [Read more...] about Vegan Sweet Ginger Oatcakes

The name sounds a bit like a vegan tribute band, but these vegan spice nuts are actually an alternative to ginger nuts. Ginger nuts are a no-brainer for vegan baking because they turn out so brilliantly with coconut oil. Like their more famous cousins, these spice nuts have a … [Read more...] about Vegan Spice Nuts

It's really not necessary to explain the appeal of any food centred around hazelnuts and chocolate. Each of these vegan hazelnut chocolate muffins contains roughly 15g of roasted hazelnuts and the same amount of dark chocolate. Enough said. The recipe is very … [Read more...] about Vegan Hazelnut Chocolate Muffins

This is a simple, classic vegan coffee and walnut cake, with a light, moist nutty sponge and a rich vanilla coffee icing. It works out just as well as a loaf, a round cake or as a square, although you will need to adjust baking times a bit. The pictured cake was made in a 7" … [Read more...] about Vegan Coffee and Walnut Cake