CC

This lemon drizzle cake is an easy, vegan version of the much-loved classic. It is sweet and very lemony and, despite being on the soft and sticky side, easy to slice. (The pictured cake was cut as soon as it was cool enough to do so.) Ground almonds are something of a … [Read more...] about Lemon Drizzle Cake

Tea breads are one of the easiest things to bake and there are dozens of recipes online. What makes this jasmine tea loaf a little bit different is an unripe banana and lots of extremely strong green tea. The resulting loaf is sweet, slightly sticky and fragrant. It's also … [Read more...] about Jasmine Tea Loaf

These vegan cashew blondies cut out the middleman and use pure cocoa butter for a natural white chocolate flavour without the white chocolate. A hefty dose of vanilla extract and salted cashews complement the cocoa butter flavour, and golden syrup and aquafaba help to create … [Read more...] about Cashew Blondies

This is a vegan interpretation of Queen of Sheba: a rich, delicate chocolate cake that's more often known by its French name, Reine de Saba. It has a unique, light texture that sort of dissolves in your mouth. The flavour is predominantly chocolate, balanced by gentler notes … [Read more...] about Queen of Sheba

Peanut butter oaties are one of the easiest and most foolproof of biscuit recipes. You can chuck in a handful of chocolate chips, nuts, raisins, or anything else you fancy, or just settle for plain old crunchy peanut butter and oat cookies. They remind me of childhood baking … [Read more...] about Peanut Butter Oaties