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This is a vegan interpretation of Queen of Sheba: a rich, delicate chocolate cake that's more often known by its French name, Reine de Saba. It has a unique, light texture that sort of dissolves in your mouth. The flavour is predominantly chocolate, balanced by gentler notes … [Read more...] about Queen of Sheba

Peanut butter oaties are one of the easiest and most foolproof of biscuit recipes. You can chuck in a handful of chocolate chips, nuts, raisins, or anything else you fancy, or just settle for plain old crunchy peanut butter and oat cookies. They remind me of childhood baking … [Read more...] about Peanut Butter Oaties

This vegan blueberry cinnamon slice is a cross between a linzer square and blueberry pie. It is densely packed with whole blueberries and has a crunchy sugar-dusted almond biscuit crust. Blueberries are a relatively expensive ingredient in the UK, but this recipe uses frozen … [Read more...] about Blueberry Cinnamon Slice

These vegan chocolate chunk date cookies inhabit the space precisely midway between crunchy and chewy. If you leave them in the oven a minute or two longer, they will be on the crunchy side; if you take them out a little sooner, they will be chewier. Of course, it depends on … [Read more...] about Chocolate Chunk Date Cookies

This vegan ruby carrot cake with beetroot is a lovely variation on the usual carrot cake. It has striking fiery red and orange flecks and is studded with equally fiery little chunks of crystallised ginger. At its heart is a very simple, very reliable carrot cake recipe, with a … [Read more...] about Ruby Carrot Cake with Beetroot