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This is a vegan version of that wholefood cafe stalwart, the date square, or date slice, depending on how you choose to divide it up. Walnuts are included in this recipe as an optional extra for flavour, crunch and general wholesomeness. Having tried several variations on the … [Read more...] about Date Square

These vegan chocolate hazelnut macaron cookies have a soft, chewy interior and a light crisp shell. They are pretty enough to give as a gift, although they are incredibly straightforward and quick to make, with relatively few ingredients. They're also gluten free. The only … [Read more...] about Chocolate Hazelnut Macaron Cookies

If gingercake were transformed into brownie, it would be something like this vegan sticky gingercake with dates: dense, with intense ginger and spice flavours and a crispy, chewy top. This recipe follows the familiar and very easy vegan baking method of mixing up the wet … [Read more...] about Sticky Gingercake with Dates

Here is a biscuit recipe using coconut oil where you don't have to worry about whether the coconut oil will give it too coconutty a taste. These coconut macaroon cookies are all about the coconut. Half cookie, half macaroon, they are crispy at the edges and chewy in the … [Read more...] about Coconut Macaroon Cookies

Prunes are the perfect way to make a sweet chewy flapjack a little bit more wholesome. These chocolate and prune flapjacks, which are definitely at the chewy end of the flapjack spectrum, couldn't be much easier to make. The only 'complicated' part is soaking the prunes in … [Read more...] about Chocolate and Prune Flapjacks