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Here is a biscuit recipe using coconut oil where you don't have to worry about whether the coconut oil will give it too coconutty a taste. These coconut macaroon cookies are all about the coconut. Half cookie, half macaroon, they are crispy at the edges and chewy in the … [Read more...] about Coconut Macaroon Cookies

Prunes are the perfect way to make a sweet chewy flapjack a little bit more wholesome. These chocolate and prune flapjacks, which are definitely at the chewy end of the flapjack spectrum, couldn't be much easier to make. The only 'complicated' part is soaking the prunes in … [Read more...] about Chocolate and Prune Flapjacks

This lemon drizzle cake is an easy, vegan version of the much-loved classic. It is sweet and very lemony and, despite being on the soft and sticky side, easy to slice. (The pictured cake was cut as soon as it was cool enough to do so.) Ground almonds are something of a … [Read more...] about Lemon Drizzle Cake

Tea breads are one of the easiest things to bake and there are dozens of recipes online. What makes this jasmine tea loaf a little bit different is an unripe banana and lots of extremely strong green tea. The resulting loaf is sweet, slightly sticky and fragrant. It's also … [Read more...] about Jasmine Tea Loaf

These vegan cashew blondies cut out the middleman and use pure cocoa butter for a natural white chocolate flavour without the white chocolate. A hefty dose of vanilla extract and salted cashews complement the cocoa butter flavour, and golden syrup and aquafaba help to create … [Read more...] about Cashew Blondies