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These vegan coconut ice cupcakes are perfect little party cakes for someone who loves coconut: a light coconut sponge with a coconut frosting, sprinkled with a bit more coconut for good measure. The coconut added to the sponge is blitzed in a grinder or mini processor first, … [Read more...] about Coconut Ice Cupcakes

These vegan soft-baked cinnamon apple cookies have the flavour of a sweet apple crumble. They're made with 100% wholemeal flour and chopped fresh apple. A red-skinned apple will produce the most interesting-looking cookies. The pictured batch were made with a stripey … [Read more...] about Soft-baked Cinnamon Apple Cookies

This is a vegan version of that wholefood cafe stalwart, the date square, or date slice, depending on how you choose to divide it up. Walnuts are included in this recipe as an optional extra for flavour, crunch and general wholesomeness. Having tried several variations on the … [Read more...] about Date Square

These vegan chocolate hazelnut macaron cookies have a soft, chewy interior and a light crisp shell. They are pretty enough to give as a gift, although they are incredibly straightforward and quick to make, with relatively few ingredients. They're also gluten free. The only … [Read more...] about Chocolate Hazelnut Macaron Cookies

If gingercake were transformed into brownie, it would be something like this vegan sticky gingercake with dates: dense, with intense ginger and spice flavours and a crispy, chewy top. This recipe follows the familiar and very easy vegan baking method of mixing up the wet … [Read more...] about Sticky Gingercake with Dates