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This recipe is all about chilling rather than baking, but the idea of putting the oven on over the past week has been about as attractive as the idea of baking your own head in it - so fridge cake, in the form of extra nutty chocolate tiffin, it is. Fridge cake (which I still … [Read more...] about Extra Nutty Chocolate Tiffin

These vegan peach amaretti muffins were inspired by all those lovely desserts involving baked peaches and amaretti biscuits. The amaretti biscuits you can find in the shops are made using egg white, sadly, but it's easy to achieve a comparable flavour and crisp texture using … [Read more...] about Peach Amaretti Muffins

These are simple, old-fashioned cocoa brownies, vegan-style. Lots of ground almonds are used for a really moist, soft, dense texture, with only a small amount of flour for structure. The beauty of cocoa brownies is that you'll probably have all the ingredients to hand … [Read more...] about Cocoa Brownies

These vegan coconut ice cupcakes are perfect little party cakes for someone who loves coconut: a light coconut sponge with a coconut frosting, sprinkled with a bit more coconut for good measure. The coconut added to the sponge is blitzed in a grinder or mini processor first, … [Read more...] about Coconut Ice Cupcakes

These vegan soft-baked cinnamon apple cookies have the flavour of a sweet apple crumble. They're made with 100% wholemeal flour and chopped fresh apple. A red-skinned apple will produce the most interesting-looking cookies. The pictured batch were made with a stripey … [Read more...] about Soft-baked Cinnamon Apple Cookies