CC

This is a light, simple and summery vegan lemon verbena cake. It's made with aromatic lemon verbena leaves as well as fresh lemon zest and juice for a mild but distinctive flavour. That said, if you can't get hold of lemon verbena you could always just add a bit more lemon … [Read more...] about Lemon Verbena Cake

These vegan pecan banoffee muffins include a simple homemade dulce de leche for a gooey caramel centre and a richer flavour than you can achieve with vanilla, salt and sugar alone. Dulce de leche is milk and sugar gently boiled until the mixture reduces to a thick, syrupy … [Read more...] about Pecan Banoffee Muffins

This recipe is all about chilling rather than baking, but the idea of putting the oven on over the past week has been about as attractive as the idea of baking your own head in it - so fridge cake, in the form of extra nutty chocolate tiffin, it is. Fridge cake (which I still … [Read more...] about Extra Nutty Chocolate Tiffin

These vegan peach amaretti muffins were inspired by all those lovely desserts involving baked peaches and amaretti biscuits. The amaretti biscuits you can find in the shops are made using egg white, sadly, but it's easy to achieve a comparable flavour and crisp texture using … [Read more...] about Peach Amaretti Muffins

These are simple, old-fashioned cocoa brownies, vegan-style. Lots of ground almonds are used for a really moist, soft, dense texture, with only a small amount of flour for structure. The beauty of cocoa brownies is that you'll probably have all the ingredients to hand … [Read more...] about Cocoa Brownies