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It's windfall season, and this simple, vegan toffee apple upside-down cake is a good way to use any small apples that have fallen from the tree before they're fully ripe and sweet. The sweetness of the toffee sauce more than compensates for any tartness, and even the … [Read more...] about Toffee Apple Upside-Down Cake

This vegan golden ginger cake is made with lots of golden syrup, chunks of stem ginger, and a handful of sultanas. The resulting cake is a gorgeous golden colour and a bit on the sticky side. If you have a sweet tooth, you can transform it into a really sticky gingercake by … [Read more...] about Golden Ginger Cake

The inspiration for this recipe for chocolate and vanilla vegan marble cake was a lovely-looking marble cake in chef Eric Lanlard's book Chocolat. This recipe, which will make one large loaf (or twelve muffins, if you prefer), bears practically no relation to Eric Lanlard's … [Read more...] about Vegan Marble Cake

These vegan strawberry blondies are made with a whole punnet of strawberries. Ground cashew nuts, brown sugar and vanilla extract encase the jammy strawberries in a creamy toffee-flavoured cake with the texture of a sticky brownie. The stawberries are quartered and then … [Read more...] about Strawberry Blondies

This vegan chocolate fudge cake with walnut whip frosting owes more than a little to a rich chocolate cake in the Angelica Home Kitchen cookbook. The recipe for the sponge cake is modified only slightly from the Angelica original, but the walnut frosting is a new … [Read more...] about Chocolate Fudge Cake with Walnut Whip Frosting