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This is an easy recipe for vegan panettone, the Italian sweet fruited bread traditionally eaten at Christmas. The recipe is for a lemon or chocolate chip version, but you could add all sort of other things - orange zest, chopped apricots, rum-soaked raisins... I have used … [Read more...] about Vegan Panettone

Here is a reliable recipe for a traditional vegan fruitcake. It's really easy to make, moist and fruity and keeps well. This is also a very adaptable recipe. The pictured cake was made with blackcurrant jam and cranberries for a cake with rich berry flavours and splashes of … [Read more...] about Traditional Vegan Fruitcake

Here is a really easy and foolproof recipe for vegan and gluten-free chocolate chip cookies. They're made with oats and almonds for a classic light crispy biscuit that stores well in an airtight tin. A little vanilla and ground coffee complement the flavour of the dark … [Read more...] about Gluten-free Chocolate Chip Cookies

These vegan lebkuchen are a very easy and gift-worthy interpretation of the traditional German gingerbread cookies, full of the flavours of Christmas. (It's never too early...) They are made with a higher ratio of ground almonds to flour - which is less traditional but makes … [Read more...] about Vegan Lebkuchen

This is another nut-based vegan biscuit, in the form of lemon cashew crinkle cookies. They are sweet, light and crispy with a slightly chewy centre. Combining both zest and peel with natural lemon extract makes these super lemony. Lots of cashew nuts and a little cocoa butter … [Read more...] about Lemon Cashew Crinkle Cookies