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This simple and quick recipe for vegan, gluten-free oat biscuits uses a mixture of oats and cashew nuts. The nuts and half of the oats are ground to form a rough, sandy flour, which results in a light, crispy and slightly chewy biscuit. This is one of those occasions where … [Read more...] about Gluten-Free Oat Biscuits

Here is some wholesome comfort food for Veganuary in the form of vegan caramel date cake. It's a really simple traybake recipe, with a sticky caramel custard topping. Much of the sweetness is from dates - they're chopped in the cake and pureed in the topping. Alongside the … [Read more...] about Vegan Caramel Date Cake

The idea behind this vegan spiced fruit cake was to have a cake reminiscent of the flavour of German cakes and cookies like lebkuchen, but with the fruitiness and rich texture of a Christmas cake or black bun (I had intended to post this before New Year but ran out of … [Read more...] about Vegan Spiced Fruit Cake

These vegan orange chocolate and almond cookies are a Christmas variation on a nut-based vegan cookie recipe that's simple and foolproof. Using orange flavoured chocolate as well as orange zest ensures that the flavour permeates the whole biscuit and gives them a lovely … [Read more...] about Orange Chocolate and Almond Cookies

This recipe was the result of a quest to create crunchy banana flapjacks, having tried several recipes with fresh banana that just didn't have the texture I was looking for. The trick is to use banana chips ground down to a coarse, sandy flour. The resulting flapjacks are … [Read more...] about Crunchy Banana Flapjacks