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These vegan dark chocolate and prune cookies have a strong cocoa hit (good if you need some chocolate therapy) and a dark richness courtesy of the prunes and just a drop of molasses. They are naturally on the soft-bake side due to the moistness of the prunes, but they can be … [Read more...] about Dark Chocolate and Prune Cookies

These vegan muesli cookies are another 'store cupboard' recipe, using whatever dried fruit, nuts and seeds you happen to have squirrelled away. They're on the soft-bake side, with crispy edges and a chewy centre. This is about the maximum quantity of dried fruit and nuts … [Read more...] about Vegan Muesli Cookies

A perfect cake for the times we're in - made with store cupboard ingredients and naturally self-distancing! You can remove these vegan queen cakes from the tin without touching them at all. Growing up, the queen cakes we made were basically fairy cakes with raisins or … [Read more...] about Vegan Queen Cakes

These scones are light and easy to make, and use ingredients you're likely to have in stock. Scones are, of course, really adaptable, if you feel like adding raisins, cranberries, or anything else you can find in the cupboard. Half of this batch were made with … [Read more...] about Light Vegan Scones

This recipe is for vegan caraway seed cake. It is moist, lightly spiced with clove and cinnamon, and flecked with aromatic caraway seeds. Seed cake is one of the oldest traditional cakes in the UK and, as you might expect, the seeds were also valued for their medicinal … [Read more...] about Vegan Caraway Seed Cake