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Florentines are one of the easiest sweets to make, and involve minimal baking. That said, it's also surprisingly easy to wind up with one enormous, tray-sized, nutty brandy-snap or, worse, clusters that don't spread at all and fall apart when you try to pick them up. This … [Read more...] about Vegan Florentines

A strawberry Victoria sponge cake is one of the tastes of summer, and the beauty of this vegan Victoria sponge cake (besides the fact that it's vegan) is that it is lower fat than a conventional Victoria sponge while still being as light and moist as you expect this classic cake … [Read more...] about Vegan Victoria Sponge Cake

Thes vegan and gluten-free almond cookies are light and crisp with a mild amaretti flavour. They're packed with almonds: ground, chopped and whole. A small quantity of almond extract brings out the flavour without overpowering everything else. I have used almonds with their … [Read more...] about Gluten-Free Almond Cookies

This vegan lemon shortcake is light and sweet with a really zesty lemon filling. The shortcake is made with cashews, which make it soft and, along with the vanilla extract, give it a distinctive creamy flavour. Using cashews also means the recipe uses a bit less fat than it … [Read more...] about Vegan Lemon Shortcake

These vegan walnut date and chocolate cookies are a high-fibre take on a very dependable nut-based biscuit recipe that's really good for dunking in your tea. Ground walnuts and some wholemeal flour give them a wholesome speckled appearance. More chopped walnuts, along with … [Read more...] about Vegan Walnut Date and Chocolate Cookies