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It may not be the most elegant of cakes, but this vegan version of an old American classic has got to be one of the easiest. The main ingredient is most of a can of coconut milk, which is a bit of a departure from early versions of lazy daisy cake, but creates a distinctly … [Read more...] about Vegan Lazy Daisy Cake

At this time of year when apples are in abundance, it's good to have a few foolproof apple recipes in your repertoire. This vegan apple pie cake is just that: a soft frangipane-style crust with a simple apple filling. I couldn't decide if it was more of a pie or a cake, so it's … [Read more...] about Vegan Apple Pie Cake

This malted prune loaf is very simple to make, soft and sticky, and full of wholesome prunes and barley malt. In fact, it contains no fewer than six portions of prunes (according to NHS portion guidance). It's also relatively low in fat and added sugar. Prunes are … [Read more...] about Malted Prune Loaf

This vegan chocolate orange date cake is soft with a glossy chocolate icing and a sweet orangey flavour courtesy of a bar of orange-infused chocolate. Dates have a magical way about them when it comes to chocolate cake - the lightness of the sponge belies the fact that its … [Read more...] about Chocolate Orange Date Cake

The starting point for these vegan tea biscuits was the discovery that the distinctive flavour of shop-bought rich tea biscuits comes from barley malt (maybe something everyone else knew all along). Adding just a small spoonful of barley malt extract to a batch of plain … [Read more...] about Vegan Tea Biscuits