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Dundee cake is a traditional light Scottish fruit cake. It would be good as a lighter Christmas cake, or as a St Andrew's Day cake (since it's November). It's flavoured with orange and decorated with whole almonds. Usually, they're blanched almonds, but almond skins are … [Read more...] about Vegan Dundee Cake

This simple vegan chocolate beetroot tart is filled with a glossy whipped ganache made with dark chocolate and beetroot-cashew cream. Root veg are probably not the first thing that comes to mind when someone mentions chocolate tart, but beetroot, being sweet and earthy and a … [Read more...] about Chocolate Beetroot Tart

Conventional lemon tart, or tarte au citron, is loaded with double cream and eggs. These simple vegan lemon tarts use cashews for their creamy filling. They're a lot lower in fat and cholesterol while still being rich and smooth like the classic version of this … [Read more...] about Vegan Lemon Tarts

Like madeira cake, this vegan ground rice cake is a plain cake that's anything but plain. It has an unusually soft texture, a light, crisp crust, and a rich, creamy flavour. Ground rice isn't always easy to find in supermarkets, although it used to be a really common pudding … [Read more...] about Vegan Ground Rice Cake

It's a mystery why none of the manufacturers of dark chocolate ginger biscuits (or none I've come across) can make them without using animal products. If you're someone who misses those particular biscuits, this dark chocolate ginger tiffin is a way to create the same flavour … [Read more...] about Dark Chocolate Ginger Tiffin