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This vegan marzipan stollen is a simple and (relatively) quick way to create a Christmas classic. It's flavoured with plenty of spices and fruits, and filled with a subtly almondy home-made marzipan. The challenge with stollen can be to curb your natural inclination to make … [Read more...] about Vegan Marzipan Stollen

These home-made vegan jammy dodgers consist of a light, crisp shortbread biscuit sandwiched together with a spoonful of jam. I've used the traditional raspberry jam in the pictured biscuits. A simple alternative, which also tastes lovely, is to sandwich the cookies with melted, … [Read more...] about Vegan Jammy Dodgers

Dundee cake is a traditional light Scottish fruit cake. It would be good as a lighter Christmas cake, or as a St Andrew's Day cake (since it's November). It's flavoured with orange and decorated with whole almonds. Usually, they're blanched almonds, but almond skins are … [Read more...] about Vegan Dundee Cake

This simple vegan chocolate beetroot tart is filled with a glossy whipped ganache made with dark chocolate and beetroot-cashew cream. Root veg are probably not the first thing that comes to mind when someone mentions chocolate tart, but beetroot, being sweet and earthy and a … [Read more...] about Chocolate Beetroot Tart

Conventional lemon tart, or tarte au citron, is loaded with double cream and eggs. These simple vegan lemon tarts use cashews for their creamy filling. They're a lot lower in fat and cholesterol while still being rich and smooth like the classic version of this … [Read more...] about Vegan Lemon Tarts