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This vegan lemon poppy seed cake is the perfect Veganuary cake. It's light and lemony, easy to make with straightforward ingredients, and a lovely speckled café classic. A little vanilla and maple syrup are included for warmth of flavour and ground almonds provide a moist … [Read more...] about Vegan Lemon Poppy Seed Cake

When you see words like 'luxury', 'ultimate', 'best' and 'finest' on a box of mince pies, the chances are they're full of butter. The vegan mince pies are probably the less interesting looking ones further down the shelf. Of course, there is nothing stopping vegan mince … [Read more...] about Rich Boozy Vegan Mince Pies

These little vegan snowball cookies are really simple to make. They are the lightest of shortbread biscuits, and the perfect counterpoint to all the rich spiced cakes and cookies that are around at Christmas. The snowy finish is achieved with a two-stage icing process, which … [Read more...] about Vegan Snowball Cookies

This vegan marzipan stollen is a simple and (relatively) quick way to create a Christmas classic. It's flavoured with plenty of spices and fruits, and filled with a subtly almondy home-made marzipan. The challenge with stollen can be to curb your natural inclination to make … [Read more...] about Vegan Marzipan Stollen

These home-made vegan jammy dodgers consist of a light, crisp shortbread biscuit sandwiched together with a spoonful of jam. I've used the traditional raspberry jam in the pictured biscuits. A simple alternative, which also tastes lovely, is to sandwich the cookies with melted, … [Read more...] about Vegan Jammy Dodgers