Archives for March 2025

This vegan chocolate olive oil cake is a breeze to make. It has a lovely deep chocolatey flavour and a texture that's enhanced by the inclusion of wholemeal spelt flour in the mix. Using olive oil in place of margarine, butter or coconut oil means that it's lower in saturated … [Read more...] about Vegan Chocolate Olive Oil Cake

With Shrove Tuesday nearly upon us again, here's a foolproof recipe for light, fluffy vegan drop scones. If you've been brought up making pancakes the traditional way with an egg, it's easy to overlook the fact that they're just as good and just as simple to make the vegan way. … [Read more...] about Vegan Drop Scones