Archives for June 2020

Thes vegan and gluten-free almond cookies are light and crisp with a mild amaretti flavour. They're packed with almonds: ground, chopped and whole. A small quantity of almond extract brings out the flavour without overpowering everything else. I have used almonds with their … [Read more...] about Gluten-Free Almond Cookies

This vegan lemon shortcake is light and sweet with a really zesty lemon filling. The shortcake is made with cashews, which make it soft and, along with the vanilla extract, give it a distinctive creamy flavour. Using cashews also means the recipe uses a bit less fat than it … [Read more...] about Vegan Lemon Shortcake

These vegan walnut date and chocolate cookies are a high-fibre take on a very dependable nut-based biscuit recipe that's really good for dunking in your tea. Ground walnuts and some wholemeal flour give them a wholesome speckled appearance. More chopped walnuts, along with … [Read more...] about Vegan Walnut Date and Chocolate Cookies

These vegan bakewell tarts have a soft raspberry, strawberry and frangipane centre and a light, crisp top. It's a recipe that takes one or two liberties with the traditional bakewell, including fresh strawberries and an unexpected ingredient in the form of white … [Read more...] about Vegan Bakewell Tarts