Archives for February 2020

This recipe is for vegan caraway seed cake. It is moist, lightly spiced with clove and cinnamon, and flecked with aromatic caraway seeds. Seed cake is one of the oldest traditional cakes in the UK and, as you might expect, the seeds were also valued for their medicinal … [Read more...] about Vegan Caraway Seed Cake

These vegan rock buns are light, quick to make, and have lovely warm flavours of vanilla and apricot. Rock buns, or rock cakes, were promoted during the Second World War because they used fewer eggs than a sponge cake. This recipe takes that idea a step further by using no … [Read more...] about Vegan Rock Buns

Conventional madeira cake contains a huge quantity of butter and eggs. This vegan madeira cake is blissfully free from animal products while still having the rich texture and flavour you'd expect to find in a maderia cake. Essentially, it is a cake that manages to be both … [Read more...] about Vegan Madeira Cake

This simple and quick recipe for vegan, gluten-free oat biscuits uses a mixture of oats and cashew nuts. The nuts and half of the oats are ground to form a rough, sandy flour, which results in a light, crispy and slightly chewy biscuit. This is one of those occasions where … [Read more...] about Gluten-Free Oat Biscuits