Archives for October 2019

These vegan lebkuchen are a very easy and gift-worthy interpretation of the traditional German gingerbread cookies, full of the flavours of Christmas. (It's never too early...) They are made with a higher ratio of ground almonds to flour - which is less traditional but makes … [Read more...] about Vegan Lebkuchen

This is another nut-based vegan biscuit, in the form of lemon cashew crinkle cookies. They are sweet, light and crispy with a slightly chewy centre. Combining both zest and peel with natural lemon extract makes these super lemony. Lots of cashew nuts and a little cocoa butter … [Read more...] about Lemon Cashew Crinkle Cookies

It's windfall season, and this simple, vegan toffee apple upside-down cake is a good way to use any small apples that have fallen from the tree before they're fully ripe and sweet. The sweetness of the toffee sauce more than compensates for any tartness, and even the … [Read more...] about Toffee Apple Upside-Down Cake