Archives for September 2019

This vegan golden ginger cake is made with lots of golden syrup, chunks of stem ginger, and a handful of sultanas. The resulting cake is a gorgeous golden colour and a bit on the sticky side. If you have a sweet tooth, you can transform it into a really sticky gingercake by … [Read more...] about Golden Ginger Cake

The inspiration for this recipe for chocolate and vanilla vegan marble cake was a lovely-looking marble cake in chef Eric Lanlard's book Chocolat. This recipe, which will make one large loaf (or twelve muffins, if you prefer), bears practically no relation to Eric Lanlard's … [Read more...] about Vegan Marble Cake

These vegan strawberry blondies are made with a whole punnet of strawberries. Ground cashew nuts, brown sugar and vanilla extract encase the jammy strawberries in a creamy toffee-flavoured cake with the texture of a sticky brownie. The stawberries are quartered and then … [Read more...] about Strawberry Blondies

This vegan chocolate fudge cake with walnut whip frosting owes more than a little to a rich chocolate cake in the Angelica Home Kitchen cookbook. The recipe for the sponge cake is modified only slightly from the Angelica original, but the walnut frosting is a new … [Read more...] about Chocolate Fudge Cake with Walnut Whip Frosting

This vegan carrot cake with hazelnuts and orange is another twist on a classic carrot cake. Its flavours were inspired by a simple but lovely carrot and hazelnut cake remembered from my pre-vegan days, from Falko Konditormeister, a german bakery in Edinburgh and Haddington. (I … [Read more...] about Carrot Cake with Hazelnuts and Orange