Archives for May 2019

If gingercake were transformed into brownie, it would be something like this vegan sticky gingercake with dates: dense, with intense ginger and spice flavours and a crispy, chewy top. This recipe follows the familiar and very easy vegan baking method of mixing up the wet … [Read more...] about Sticky Gingercake with Dates

Here is a biscuit recipe using coconut oil where you don't have to worry about whether the coconut oil will give it too coconutty a taste. These coconut macaroon cookies are all about the coconut. Half cookie, half macaroon, they are crispy at the edges and chewy in the … [Read more...] about Coconut Macaroon Cookies

Prunes are the perfect way to make a sweet chewy flapjack a little bit more wholesome. These chocolate and prune flapjacks, which are definitely at the chewy end of the flapjack spectrum, couldn't be much easier to make. The only 'complicated' part is soaking the prunes in … [Read more...] about Chocolate and Prune Flapjacks

This lemon drizzle cake is an easy, vegan version of the much-loved classic. It is sweet and very lemony and, despite being on the soft and sticky side, easy to slice. (The pictured cake was cut as soon as it was cool enough to do so.) Ground almonds are something of a … [Read more...] about Lemon Drizzle Cake