Archives for April 2019

Tea breads are one of the easiest things to bake and there are dozens of recipes online. What makes this jasmine tea loaf a little bit different is an unripe banana and lots of extremely strong green tea. The resulting loaf is sweet, slightly sticky and fragrant. It's also … [Read more...] about Jasmine Tea Loaf

These vegan cashew blondies cut out the middleman and use pure cocoa butter for a natural white chocolate flavour without the white chocolate. A hefty dose of vanilla extract and salted cashews complement the cocoa butter flavour, and golden syrup and aquafaba help to create … [Read more...] about Cashew Blondies

This is a vegan interpretation of Queen of Sheba: a rich, delicate chocolate cake that's more often known by its French name, Reine de Saba. It has a unique, light texture that sort of dissolves in your mouth. The flavour is predominantly chocolate, balanced by gentler notes … [Read more...] about Queen of Sheba

Peanut butter oaties are one of the easiest and most foolproof of biscuit recipes. You can chuck in a handful of chocolate chips, nuts, raisins, or anything else you fancy, or just settle for plain old crunchy peanut butter and oat cookies. They remind me of childhood baking … [Read more...] about Peanut Butter Oaties