Archives for March 2019

This vegan blueberry cinnamon slice is a cross between a linzer square and blueberry pie. It is densely packed with whole blueberries and has a crunchy sugar-dusted almond biscuit crust. Blueberries are a relatively expensive ingredient in the UK, but this recipe uses frozen … [Read more...] about Blueberry Cinnamon Slice

These vegan chocolate chunk date cookies inhabit the space precisely midway between crunchy and chewy. If you leave them in the oven a minute or two longer, they will be on the crunchy side; if you take them out a little sooner, they will be chewier. Of course, it depends on … [Read more...] about Chocolate Chunk Date Cookies

This vegan ruby carrot cake with beetroot is a lovely variation on the usual carrot cake. It has striking fiery red and orange flecks and is studded with equally fiery little chunks of crystallised ginger. At its heart is a very simple, very reliable carrot cake recipe, with a … [Read more...] about Ruby Carrot Cake with Beetroot

This vegan double-date banana loaf gets its name from the crafty use of both pureed and chopped dates to sweeten it naturally (as opposed to having anything to do with partnering up with friends on a night out). Dates, miraculously, are 80% sugar but still good for you, as a … [Read more...] about Double-Date Banana Loaf