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The Chestnut Candle

plant-based vegan approaches to traditional home-baking

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Archives for January 2019

Vegan Raspberry Ripple Cupcakes

CC · January 29, 2019 ·

light raspberry cupcakes with hibiscus frosting

These vegan raspberry ripple cupcakes couldn't be much simpler to make and are perfect for a children's party. Now that we're almost into February, they would also fit the bill for Valentine's Day. Each cake has a whole raspberry at its centre, and the raspberry ripple effect … [Read more...] about Vegan Raspberry Ripple Cupcakes

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Vegan Carob Chip Cookies

CC · January 18, 2019 ·

crunchy vegan carob cookies

These vegan carob chip cookies are adapted from a recipe in the original Cranks recipe book, which was something of a bible for vegetarians in the '80s. This version has half and half wholemeal and white flour, light muscovado sugar, flaxseed in place of egg, a mix of coconut … [Read more...] about Vegan Carob Chip Cookies

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Sugar-Free Carrot Cake Muffins

CC · January 12, 2019 ·

This recipe for vegan sugar-free carrot cake muffins is for anyone who is cutting out added sugar as well as animal products this Veganuary. They're full of flavour and sweet enough that you would assume they contained some added sugar if no-one told you otherwise. All the … [Read more...] about Sugar-Free Carrot Cake Muffins

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Vegan Hibiscus Apple Turnovers

CC · January 3, 2019 ·

This very easy recipe for vegan hibiscus apple turnovers stretches the definition of home-baking a bit by using shop-bought puff pastry. There is a magic ingredient, though: hibiscus tea, which transforms an ordinary apple turnover into something the colour of Turkish delight … [Read more...] about Vegan Hibiscus Apple Turnovers

Filed Under: Recipes

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Welcome to the Chestnut Candle – a blog for anyone who loves old-fashioned cakes and new plant-based vegan approaches to the food that we eat.

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