All baking is alchemy, and there are several magical things about this vegan sugar-crusted banana loaf cake: the banana-vanilla flavours; the fact that it rises well despite the quantity of mashed banana; and the lovely sugar crust that results from a long baking time. On top … [Read more...] about Vegan Sugar-Crusted Banana Loaf
Archives for October 2018
Chocolate Prune Cupcakes
Once upon a time, before they were bouffant, cupcakes were unostentatious little iced cakes. I remember them from childhood as home-made individual party cakes with white icing and a cherry on top, or as the Lyons cupcakes from the shops that came in chocolate, lemon and … [Read more...] about Chocolate Prune Cupcakes
Apple-Crusted Cinnamon Bread
The apples this year are supposed to be especially good after the hot summer. This vegan apple-crusted cinnamon bread is an easy and delicious loaf that will use up windfalls and make the best of any deals in the supermarkets. For me, the top two reasons to bake this … [Read more...] about Apple-Crusted Cinnamon Bread
Cranberry Apple Tea Loaf
This easy vegan cranberry apple tea loaf is light in colour and soft in texture. It's packed with fruit and the Christmas flavours of cranberry, orange and nutmeg. Because of its colour, it's one of those cakes in which you will need to use the golden variety of … [Read more...] about Cranberry Apple Tea Loaf
