For years, I relied on variations of the original and utterly foolproof Delia Smith recipe for American brownies. My usual variation was doubling or even quadrupling the amount of chocolate, and it still seemed to work. The list of ingredients looks a bit different here, … [Read more...] about Vegan Chocolate Walnut Brownies
Archives for October 2018
Vegan Matcha Coconut Lime Cake
The Hallowe'en connection is a tenuous one, but this vegan matcha coconut lime cake is at least a witch-worthy shade of green. A simple, light vegan coconut sponge is transformed into something more exotic with lime zest and a few teaspoons of matcha tea powder. The … [Read more...] about Vegan Matcha Coconut Lime Cake
Vegan Banana Chocolate Brazil Nut Muffins
Bananas are always a safe bet when it comes to muffins. These vegan banana chocolate brazil nut muffins are very easy to make and their flavour and texture are an interesting variation on the usual banana muffin. The quantity of sugar is reduced because of the … [Read more...] about Vegan Banana Chocolate Brazil Nut Muffins
Spiced Apple Cornbread Muffins
Still on an autumnal theme and making use of all those apples, these simple vegan spiced apple cornbread muffins use a traditional 50/50 mix of plain wheat flour and polenta for the crumbly texture of cornbread. Apple puree, chopped apple and sultanas provide moisture and … [Read more...] about Spiced Apple Cornbread Muffins
Raspberry and Rhubarb Muffins
Rhubarb plays an unassuming role in these easy vegan raspberry and rhubarb muffins, providing a subtle background flavour that brings out the flavour of raspberries. It also, of course, adds extra nutritional value alongside the fantastically healthy raspberries. Despite the … [Read more...] about Raspberry and Rhubarb Muffins
