The inspiration for this baked peach pizza was an Elizabeth David recipe for a fruit galette with a yeasted base. The fruit is baked with the base, so it's very different from the fruit pizzas where fresh fruit is arranged on a pre-cooked base. Any stone-fruit will work, but … [Read more...] about Baked Peach Pizza
Vegan Fruit and Nut Tiffin
Tiffin might be the simplest and most foolproof of cakes, and this vegan fruit and nut tiffin is perfect for dull Januarys and Veganuarys when you are craving something sweet that doesn’t involve much effort or any dairy products. It’s based on the classic almond and raisin combo … [Read more...] about Vegan Fruit and Nut Tiffin
Vegan Clootie Dumpling
Clootie dumpling is a Scottish boiled fruitcake traditionally eaten around New Year. The clootie is the cloth in which the dumpling is wrapped, and it's what makes a clootie dumpling special because it creates a skin that firms up and holds the moisture inside. Many … [Read more...] about Vegan Clootie Dumpling
Vegan Date Brownies
These vegan date brownies, which are also gluten-free, are about as close as brownies get to health food while still being unmistakably brownies. They are sweetened solely with dates. There are no stealth sugars in the form of syrups or coconut sugar, no highly processed sugar … [Read more...] about Vegan Date Brownies
Chocolate Pecan Pie
This vegan chocolate pecan pie is adapted from a recipe in Marjie Lambert's Cajun Cooking which makes an American classic even more redolent of southern cuisine by adding the richness of chocolate and a slug of bourbon. Although this pie is jam-packed with nuts (260 grams … [Read more...] about Chocolate Pecan Pie
